Training

Knowledge transfer "from lab to field"

OUR COMMITMENT TO TRAINING

OUR COMMITMENT TO TRAINING

Knowledge

transfer

Lab To Field was created to facilitate the transfer of international scientific advances in animal nutrition and health to professionals

Reliance

on information

We operate in our areas of expertise and rely on scientific data published in refereed journals

Adapt

TEACHING METHODS

We offer various educational formats depending on the event and the target audience; for example, conferences, lectures, and practical cases

PERSONALIZED TRAINING

Awareness: the first step for wise management

Sharing scientific data with professional stakeholders is at the heart of Lab To Field, which was created to facilitate knowledge transfer “from the lab to the field“. We believe that thorough awareness of animal physiology is essential to reduce the risks of disease, lack of well-being, or underperformance.

All our training programs are personalized to meet the specific expectations of our clients.

Lab To Field trainers are all involved in research projects in topics they assess during training sessions in France and abroad.

TOPICS OF INTEREST

Health / Welfare
Performance
Management

Public

Teaching
methods

DURATION AND LOCATION

HOURS OF TRAINING PROVIDED IN EQUINE NUTRITION
> 0
VET PRACTITIONERS TRAINED IN DIGESTIVE PHYSIOLOGY / PATHOPHYSIOLOGY
> 0
INDUSTRIAL TEAMS TRAINED ON THE RELATIONSHIP BETWEEN NUTRITION AND HEALTH
> 0
BREEDERS/TRAINERS EDUCATED ABOUT THE RELATIONSHIP BETWEEN NUTRITION AND PERFORMANCE
> 0

EXAMPLES OF TRAINING COURSES

Nutrition–health relationships in horses

Digestion and production in ruminants

Evaluation of athletic performance in horses

THE CONGRESS LTF

The ‘Equine Nutrition & Science’ conference, organised by Lab To FIeld, aligns with the team’s values of sharing scientific knowledge to promote animal health and welfare, and reduce the environmental impact of animal feed. This unmissable event for equine sector professionals will take place in December 2027 and will be organised around three complementary days:

Following on from the themes of fiber in concentrates (2018), functional additives and ingredients dedicated to equine feeds (2021), and starch and sugars (2024), the organising committee has selected the theme of ‘nitrogen in all its forms” for the 2027 edition. Although nitrogen is vital for horses, users are often wary of its sources (proteins, amino acids and non-protein nitrogen), in terms of animal health, performance and environmental impact. Is this concern justified?

See you in 2027 for a comprehensive overview of this topic!