Training
Knowledge transfer "from lab to field"
OUR COMMITMENT TO TRAINING
OUR COMMITMENT TO TRAINING
Knowledge
transfer
Lab To Field was created to facilitate the transfer of international scientific advances in animal nutrition and health to professionals
Reliance
on information
We operate in our areas of expertise and rely on scientific data published in refereed journals
Adapt
TEACHING METHODS
We offer various educational formats depending on the event and the target audience; for example, conferences, lectures, and practical cases
PERSONALIZED TRAINING
Awareness: the first step for wise management
Sharing scientific data with professional stakeholders is at the heart of Lab To Field, which was created to facilitate knowledge transfer “from the lab to the field“. We believe that thorough awareness of animal physiology is essential to reduce the risks of disease, lack of well-being, or underperformance.
All our training programs are personalized to meet the specific expectations of our clients.
Lab To Field trainers are all involved in research projects in topics they assess during training sessions in France and abroad.
TOPICS OF INTEREST
Health / Welfare
- Digestive physiology
- Nutrition-health relationship
- Clinical cases
Performance
- Exercise physiology
- Fertility and growth
- Underperformance
Management
- Feeding strategies
- Economic aspects
- Grazing management
Public
- Veterinarians
- Commercial companies
- Breeders and trainers
- Teachers
- Students
Teaching
methods
- Theory courses
- Tutorials
- Case studies
- Conferences
DURATION AND LOCATION
- One hour to one week
- In France or internationally
- In French or English
EXAMPLES OF TRAINING COURSES
Nutrition–health relationships in horses
- 10 equine veterinarians
- 1 day
-
• Equine digestive physiology
• Pathogenesis of the main foodborne diseases
• Dietary recommendations
• Clinical cases
Digestion and production in ruminants
- 1 industrial technical team
- 1 day
-
• Digestive physiology in ruminants
• Practical responses to the main dietary factors of decreased production
• Monitoring of field markers of digestive health
• Practical cases
Evaluation of athletic performance in horses
- 5 vets and 5 trainers
- 2 days
-
• Exercise physiology in horses vs. humans
• Relationship between physical attributes and performance
• Adequate testing for assessing physical attributes
• Training program for the equine athlete
THE CONGRESS LTF
In line with the values of Lab To Field, the Congress LTF aims to disseminate scientific knowledge in equine nutrition and health.
This unmissable event for equine professionals is organized around three complementary days:
- 1 day of pratical and clinical workshops
- 1 day of conferences
- 1 day of technical workshops
After the themes of fibers in concentrates in 2018, and functional additives and ingredients dedicated to equine feeds in 2021, the organizing committee has selected the theme of starch and sugars for the 2024 edition. This subject quickly sparks passion! It is central to equine nutrition and health, and it has been researched for over 30 years in Dijon.
We look forward to seeing many of you there to discuss this fascinating subject.
Edition 2024
TOPIC
Starch and sugars in horse nutrition: common misconceptions, realities and perspectives ?
Dates
November 27 – 29, 2024
Location
Dijon (21000)
