Nos références scientifiques

Ouvrages de référence

L'équipe de recherche "Nutrition du Cheval Ahtlète" a participé à la rédaction de plusieurs ouvrages scientifiques. Le Pr V. Julliand a notamment rédigé des chapitres dans les ouvrages de référence suivant :

Equine Applied and Clinical Nutrition

Julliand V. and A. Merritt. 2013. Gastro-intestinal Physiology – Nutritional Foundations Section in Equine Applied and Clinical Nutrition, R Geor, P. Harris and M. Coenen (editors), by Saunders, an imprint of Elsevier, p. 3-32. ISBN: 978-0702034220.

Current Therapy in Equine Medicine n°6

Julliand V. and A. Zeiner. 2008. The pros and cons of probiotics. In Current Therapy in Equine Medicine, 6e, N.E. Robinson and K.A. Sprayberry (editors), by Saunders, an imprint of Elsevier Inc., p. 83-86. ISBN-13: 978-1416054757.

Publications scientifiques

Les travaux de recherches sont valorisés via des publications scientifiques dans des revues internationales à comité de lecture. Ci-dessous sont présentées quelques unes des publications représentatives des travaux de l'équipe :

Grimm P., Philippeau C. and Julliand, V. 2017. Faecal parameters as biomarkers of the equine hindgut microbial ecosystem under dietary change. Animal, 1-10.

Faubladier C., Julliand V., Beuneiche L. and Philippeau, C. 2017. Comparative fibre-degrading capacity in foals at immediate and late post-weaning periods. Animal, 1-8.
Sadet-Bourgeteau S., Philippeau C. and Julliand V. 2016. Effect of concentrate feeding sequence on equine hindgut fermentation parameters. Animal: An international journal of animal bioscience, 1.
Harris P., Ellis A., Fradinho M., Jansson A., Julliand V., et al. 2016. Review: Feeding conserved forage to horses: recent advances and recommendations. Animal, 1-10.
Julliand V. and P. Grimm. 2016. The microbiome of the horse hindgut: history and current knowledge. Journal of Animal Science, 94(6), 2262-2274.

Grimm P., Julliand V., Philippeau C. and S. Sadet-Bourgeteau, 2016. Effect of yeast supplementation on hindgut microbiota and digestibility of horses subjected to an abrupt change of hays. Livestock Science. Livestock Science, 186, 34-40.

Fortier J., Deley G. and, V. Julliand. 2015. Comparison of two methods to quantify exercise energy expenditure in Standardbred trotters. Journal of Animal Science, 93(3): 1145-8.

Grimm P., Philippeau C. and V. Julliand. 2015. Colonic bacterial composition and blood cells in horses undergoing a change of diet. Journal of Equine Veterinary Science, 35(5), 401.

Grimm P. and V. Julliand. 2015. Preliminary study on the effect of DHA-Yeast enriched product supplementation. Journal of Equine Veterinary Science, 35(5), 407.

Julliand V. 2015. The microbiome of the horse hindgut. Journal of Animal Science, 93. Suppl. s3/J. Dairy Science, 98, Suppl. 2, p. 809.

Philippeau C., Sadet-Bourgeteau S., Varloud M. and V. Julliand. 2015. Impact of barley form on equine total tract fibre digestibility and colonic microbiota. Animal, 9(12), 1943-1948.

Fortier J., Deley G., Goachet A.G. and, V. Julliand. 2015. Quantification of the energy expenditure during training exercises in Standardbred trotters. Animal, 9(5):793-9.

Destrez A., Grimm P., Cézilly F. and V. Julliand. 2015. Changes of the hindgut microbiota due to high starch diet can be associated with behavioral stress response in horses. Physiology and Behavior, Jun 3;149:159-64.

Oliveira CAA., Azevedo JF., Martins JA., Barreto MP., Silva VP, Julliand V. and FQ. Almeida. 2015. The impact of dietary protein levels on nutrient digestibility, water and nitrogen balance in eventing horses. Journal of Animal Science, 93(1):229-37.

Goachet AG. and Julliand V. 2015. Implementation of field cardio-respiratory measurements to assess energy expenditure in Arabian endurance horses. Animal, 9(5):787-92.

Fortier J., Goachet AG., Julliand V. and G. Deley. 2015. Effects of two field continuous incremental tests on cardiorespiratory responses in Standardbred trotters. Journal of Animal Physiology and Animal Nutrition, 99(2):244-50.

Faubladier C., Sadet-Bourgeteau S., Philippeau C., Jacotot E. and Julliand V. 2014. Molecular monitoring of the bacterial community structure in foal feces pre- and post-weaning. Anaerobes, Feb; 25:61-6.

Fortier J., Julliand V., Harris P. and Goachet AG. 2014. Training management of Standardbred trotters: a field survey in France. Comparative Exercice Physiology, 10(1), p.23-32

Philippeau C., Varloud M. and Julliand V. 2014. Mobile bag starch prececal disappearance and post-prandial glycemic response of four forms of barley in horses. Journal of Animal Science, 92:2087-2093.

Sadet-Bourgeteau S., Philippeau C., Dequiedt S and Julliand V. 2014. Comparaison of the bacterial community structure within the equine hindgut and faeces using Automated Ribosomal Intergenic Spacer Analysis (ARISA). Animal, 8(12):1928-34.

Goachet AG., Harris P., Philippeau C. and Julliand V. 2014. Effect of physical training on apparent digestibility of nutrients and fecal fermentative parameters in Standardbred horses. Journal of Animal Physiology and Animal Nutrition. 98(6):1081-7.

Faubladier C., Julliand V., Danel J. and P. Philippeau. 2013. Bacterial carbohydrate-degrading capacity in foal faeces: changes from birth to pre-weaning and the impact of maternal supplementation with fermented feed products. British Journal of Nutrition. 110(6):1040-52.

Faubladier C., Chaucheyras-Durand F., da Veiga L. and V. Julliand. 2013. Effect of transportation on fecal bacterial communities and fermentative activities in horses: Impact of Saccharomyces cerevisiae CNCM I-1077 supplementation. Journal of Animal Science. 91(4):1736-44.

Sadet-Bourgeteau S. and V. Julliand. 2012. La diversité de l’écosystème microbien du tractus digestif équin. INRA Production Animale, 25 (5), p. 407-418.

Goachet, AG., M. Varloud, C. Philippeau and V .Julliand. 2010. Long-term effects of endurance training on total tract apparent digestibility, total mean retention time and fecal microbial ecosystem in competing Arabian horses. Equine Veterinary Journal, 42 (Suppl. 38): 387-392.

Robert, C., AG. Goachet, L. Mathews-Martin, L. Grezy, A. Fraipont, D. Votion, E. Van Erck and JL. Leclerc. 2010. Hydration and electrolyte balance in horses during an endurance season. Equine Veterinary Journal, 42 (Suppl. 38): 98-104.

Goachet, AG., C. Philippeau, M. Varloud and V. Julliand. 2009. Is the second week post-race an adequate period to assess the effect of a long-term conditioning on digestive physiology in competing endurance horses? Comparative Exercise Physiology, 5(3/4), 143-151.

Goachet, AG., C. Philippeau, M. Varloud and V. Julliand. 2009. Adaptations to standard approaches for measuring total tract apparent digestibility and gastro-intestinal retention time in horses in training. Animal Feed Science and Technology, 152 (1/2): 141-151.

Jouany, JP., B. Medina, G. Bertin, V. Julliand. 2009. Effect of live yeast culture supplementation on hindgut microbial communities and their polysaccharidase and glycoside hydrolase activities in horses fed a high-fiber or high-starch diet. Journal of Animal Science, 87(9): 2844-52.

Muhonen, S., V. Julliand, J.E. Lindberg, J. Bertilsson and A. Jansson. 2009. Effects on the equine colon ecosystem of silage and haylage diets after an abrupt change from hay. Journal of Animal Science, 87(7): 2291-2298.

Jouany, J.-P., J. Gobert, B. Medina, G. Bertin and V. Julliand. 2008. Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet. Journal of Animal Science, 86(2): 339-347.

Varloud, M., A. Roussel, A. Guyonvarch, G. Fonty, and V. Julliand. 2007. Postprandial kinetics of some biotic and abiotic characteristics of the gastric ecosystem of horses fed a pelleted concentrate meal. Journal of Animal Science, 85(10): 2508-2516.

Varloud, M., A. Roussel, P. Boisot and V. Julliand. 2007. A technique for the collection and the study of biochemical and microbial characteristics of postprandial gastric contents from conscious horses. Animal Feed Science and Technology, 133(3/4): 259-274.

Goncalves, S., A. Leblond, C. Drogoul and V. Julliand. 2006. Using feces characteristics as a criterion for the diagnosis of colic in the horse: a clinical review of 207 cases. Revue de Médecine Vétérinaire, 157 (1):3-10.

Julliand, V., A. de Fombelle and M. Varloud. 2006. Starch digestion in horses: the impact of feed processing. Livestock Science, 100(1):44-52.

Métayer, N., M. Lhote, A. Bahr, N. D. Cohen, I. Kim, A. J. Roussel and V. Julliand. 2004. Meal Size and Starch Content Affect Gastric Emptying in Horses. Equine Veterinary Journal, 36 (5):436-440.

Goncalves, S., V. Julliand and A. Leblond. 2002. Risk factors associated with colic in horses. Veterinary Research, 33(6):641-652.

Julliand, V., A. De Fombelle, C. Drogoul and E. Jacotot. 2001. Nutrition and microbial disorders in horses: 3-Effects of three hay:grain ratios on microbial profile and activities. Journal of Equine Veterinary Science, 21 (11):543-546.

De Fombelle, A., V. Julliand, C. Drogoul and E. Jacotot. 2001. Feeding and microbial disorders in horses: 1-Effects of an abrupt incorporation of two levels of barley in a hay diet. Journal of Equine Veterinary Science, 21 (9):439-444.

Julliand, V., A. de Vaux, L. Millet, and G. Fonty. 1999. Identification of Ruminococcus flavefaciens as the predominant cellulolytic bacterial species of the equine cecum. Applied and Environmental Microbiology, 65 (8):3738-3741.

Julliand, V., C. Riondet, A. de Vaux, G. Alcaraz, and G. Fonty. 1998. Comparison of metabolic activities between Piromyces citronii, an equine fungal species, and Piromyces communis a ruminal species. Animal Feed Science and Technology, 70(1):161-168.

Julliand, V., 1993. L’alimentation azotée chez le cheval : utilisation digestive des protéines d’origine alimentaire. EquAthlon, Vol.5 (17):14 -18.

Congrès scientifiques

Les résultats de recherche peuvent également être présentés dans des congrès scientifiques nationaux ou internationaux comme le European Workshop on Equine Nutrition, congrès bisannuel créé par Agrosup Dijon en 2002 et de retour en France en 2016 avec le partenariat de Lab To Field.

Les présentations ci-dessous ont été réalisées par des membres de l'équipe UMR PAM ou de Lab To Field et permettent d'appréhender la diversité des sujets traités en lien avec la nutrition équine.

Congrès internationaux

Grimm P., Pais de Barros J.P. and V. Julliand. 2016. Impact of diet on bacterial lipopolysaccharides in equine faeces. 8th European Workshop on Equine Nutrition, June 16-17, Dijon, France.
Martin A., Julliand V and S. Julliand. 2016. Effect of dehydrated alfalfa on equine gastric and faecal ecosystems. 8th European Workshop on Equine Nutrition, June 16-17, Dijon, France.

Grimm P., Vasseur M. and V. Julliand. 2016. What faecal parameters differ depending on the horse diet? 8th European Workshop on Equine Nutrition, June 16-17, Dijon, France.

Julliand S., Julliand V and A. Martin. 2016. Effect of live yeast supplementation on gastric ecosystem in horses fed a high-starch diet. 8th European Workshop on Equine Nutrition, June 16-17, Dijon, France.

Grimm P., Combes S., Pascal G., Cauquil L. and V. Julliand. 2016. Effect of an algae-yeast product supplementation on cecal, colonic and faecal bacteria communities of horses fed high starch or high fibre diets. 8th European Workshop on Equine Nutrition, June 16-17, Dijon, France.

Bulmer L.S., Murray J-A., Destez A., Julliand V. and P. Hastie. 2016. The effects of a high-starch or high-fibre diet on the behaviour of naïve ponies. 8th European Workshop on Equine Nutrition, June 16-17, Dijon, France.

Julliand S., Delattre E., Duval C., Lagel A.L., Martin J. and P. Grimm. 2016. Could mane hair mineral composition reflect horse mineral nutritional status? 8th European Workshop on Equine Nutrition, June 16-17, Dijon, France.

Ramos M.T., Julliand S., Martin A., Oliveira C.A.A., Almeida F.Q. and V. Julliand. 2016. Effect of energy and protein intake on cardiorespiratory parameters in eventing horses. 8th European Workshop on Equine Nutrition, June 16-17, Dijon, France.

Julliand V. and P. Grimm. 2016. Impact of Diet on Microbial Profile in Equine Faeces. 8. Leipziger Tierärztekongress, January 14-16, Leipzig, Germany.

Grimm P., Julliand V., Philippeau C. and Sadet-Bourgeteau S. 2014. Effect of yeast supplementation on hindgut microbiota of horses subjected to an abrupt change of hays. 7th European Workshop on Equine Nutrition, Sept 28-Oct 02, Leipzig, Germany.

Sadet-Bourgeteau S., Philippeau C. and V. Julliand. 2014. Impact of concentrate feeding strategy on the postprandial evolution of fecal microbial activity. 7th European Workshop on Equine Nutrition, Sept 28-Oct 02, Leipzig, Germany.

Fortier, J., V. Julliand, P.A. Harris and A.G. Goachet, 2013. Current feeding and exercise practices the day of the race in French Standardbred Trotters. Proceedings of the 2013 Equine Science Society Symposium. Journal of Equine Veterinary Science, Volume 33, Number 5. May 2013. ISSN: 0737-0806.

Grimm P., Julliand V. and C. Philippeau. 2014. Blood pH and lactate versus colonic fermentation parameters in horses fed two different diets. 7th European Workshop on Equine Nutrition, Sept 28-Oct 02, Leipzig, Germany.

S. Julliand, 2014. Da fisiologia para a fisiopatologia: implicações nutricionais nas úlceras gástricas, cólicas, doenças ortopedicas do desinvolvimento em potros e na fertilidade das éguas. De la physiologie à la physiopathologie: implications nutritionnelles sur les ulcères gastriques, les coliques, les AOA et la fertilité des poulinières. Workshop International de Nutrição Clinica de Equinos, July 28-29, 2014, Rio de Janeiro, Brazil.

V. Julliand, 2014. The establishment of fibre digestion in the foal from birth to post-weaning. Workshop International de Nutrição Clinica de Equinos, July 28-29, 2014, Rio de Janeiro, Brazil.

V. Julliand, 2014. Pre- and probiotics in foals. Workshop International de Nutrição Clinica de Equinos, July 28-29, 2014, Rio de Janeiro, Brazil.

V. Julliand, 2014. Microbiology of the equine gastrointestinal tract: impact on digestive disturbances. Workshop International de Nutrição Clinica de Equinos, July 28-29, 2014, Rio de Janeiro, Brazil.

Julliand, V. and A. Zeyner, 2013. Dietary strategies for optimizing gastro-intestinal health: an update on pre- and probiotics. Sixth European Equine Health and Nutrition Congress, March 1-2, 2013, Ghent University, Merelbeke, Belgium, p. 75-84.

Merritt A. and V. Julliand, 2013. Equine GI physiology – Some species specific features. Sixth European Equine Health and Nutrition Congress, March 1-2, 2013, Ghent University, Merelbeke, Belgium, p. 94-107.

Van Immerseel and V. Julliand, 2013. The microbial pathogenesis of equine colic. Sixth European Equine Health and Nutrition Congress, March 1-2, 2013, Ghent University, Merelbeke, Belgium, p. 115-121.

Julliand, S., C. Ompalius, M. Orard, O. Parodi, C. Villot, H. Warren and V. Julliand, 2013. Relating sensory characteristics with biochemical analyses of hays fed to horses. Proceedings of the 2013 Equine Science Society Symposium. Journal of Equine Veterinary Science, Volume 33, Number 5. May 2013. ISSN: 0737-0806.

Fortier, J., A.G. Goachet, V. Julliand and G. Deley, 2013. Estimating energy expenditure from VO2 measurements during a field submaximal exercise in Standardbred trotters. Proceedings of the 2013 Equine Science Society Symposium. Journal of Equine Veterinary Science, Volume 33, Number 5. May 2013. ISSN: 0737-0806.

Sadet-Bourgeteau S. and V. Julliand, 2012. Equine hindgut: Absolute qPCR quantification of fungal and bacterial communities. 8th joint INRA-RRI gastrointestinal Tract Microbiology Symposium, Juin 2012, Clermont-Ferrand, France (Poster).

Goachet, A.G. and V. Julliand. 2011. Feeding and training the endurance horse: how science can serve the practitioners. In: Proceedings of the Equine Nutrition and Training Conference. Arno Lindner (Eds), Paris, France, 11-15 October, p. 49-70.

Julliand, V. and S. Ralston. 2011. Practical news on advances in nutrition for performance horses and ponies published between 2009-2011. In: Proceedings of the Equine Nutrition and Training Conference. Arno Lindner (Eds), Paris, France, 11-15 October, p. 135-157.

Faubladier, C., C. Philippeau, J. Danel and V. Julliand. 2011. Mare prebiotic supplementation and foal fecal bacterial communities before weaning. Conference on GastroIntestinal Function, Chicago, Illinois, USA, April 18-20.

Faubladier, C., C. Philippeau, J. Danel and V. Julliand, 2011. Effect of prebiotic supplementation in mares on the evolution of the digestive ecosystem in feces of suckling foals from birth to pre-weaning period (6 months). Journal of Equine Veterinary Science, 31 (5): 280.

Goachet, A.G., C. Philippeau, V.J. Adams, V. Julliand and P. Harris. 2011. Effect of 5 week training period on the glycemic and insulinemic response to a cereal meal in Standardbreds. In Proceeding of Equine Nutrition and Training Conference, Arno Lindner (Eds), Paris, France, 11-15 octobre, p. 213-219.

Goachet, A.G., J. Fortier, V. Julliand, H. Assadi and R. Lepers. 2011. The use of equine K4b2 during incremental field exercise tests in driven Standardbred trotters: a preliminary study. In: Proceedings of the Equine Nutrition and Training Conference. Arno Lindner (Eds), Paris, France, 11-15 octobre, p. 221-226.

Philippeau, C., M. Varloud, A. Fouet and V. Julliand. 2011. Comparison of Mobile bag starch disappearance versus glycaemic response for studying starch digestion in horses. In: Proceedings of the 8th International Symposium of the Nutrition of Herbivores, Aberystwyth, Wales, UK, 6 – 9 September, p. 351.

Sadet-Bourgeteau, S., C. Philippeau, A.G. Goachet, F. Faubladier, C. Villot and V. Julliand. 2011. Temporal stability of bacterial community structure from equine feces. Conference on GastroIntestinal Function, April 2011, Chicago, Illinois, USA, April 18-20.

Philippeau C., C. Faubladier, A.G. Goachet and V. Julliand. 2009. Is there an impact of feeding concentrate before or after forage on colonic pH and redox potential in horses? In: Proceedings of the Equine Nutrition and Training Conference, Applied equine nutrition and training, Arno Lindner (Eds), Madrid, Spain, p. 203-208.

Philippeau, C., M. Varloud, A.G. Goachet and V. Julliand. 2008. Effect of a moderate dietary fat supplementation on the digestive function in the horse. In: Proceedings of the fourth European Workshop on Equine Nutrition, Nutrition of the exercising horse, MT Saastamoinen and W Martin-Rosset (Eds), EAAP publication n°125, p. 97-99.

Julliand, V., C. Philippeau, A.G. Goachet and S. Ralston. 2008. Physiology of intake and digestion in equine animals. In: Nutrition of the Exercising Horse. M. T. Saastamoinen, W. Martin-Rosset (Eds), EAAP publication No. 125, Wageningen Academic Publishers, The Netherlands, pp. 53–70. ISBN-13: 978-9086860715.

Julliand V. and W. Martin-Rosset. 2005. The growing horse: nutrition and prevention of growth disorders. EAAP Publication N°115, Wageningen Academic Publishers, The Netherlands, 320 p. ISBN: 978-90-76998-62-6.

Julliand V. and W. Martin-Rosset. 2004. Nutrition of the performance horse: Which system in Europe for evaluating the nutritional requirements? EAAP Publication N°111, Wageningen Academic Publishers, The Netherlands, p. 160. ISBN: 978-90-76998-37-4.

Congrès nationaux

Julliand S. 2016. Synthèse de la physiologie digestive du cheval. Journées Nationales des GTV, 18-20 mai 2016, Nantes, France, p. 523-526.

Julliand S. 2016. Le rationnement en pratique courante. Journées Nationales des GTV, 18-20 mai 2016, Nantes, France, p. 565-566.

Julliand S. 2016. Quels paramètres contrôler en priorité dans l’alimentation des poulinières ? Journées Nationales des GTV, 18-20 mai 2016, Nantes, France, p. 567-568.

Goachet, A.G., 2013. L’utilisation du cheval de trait dans l’agriculture en France : recensement et enquête auprès des utilisateurs. 24ème journée de la recherche équine, Paris, France, 4 mars, p. 105-113.

Goachet, A.G., S. Deschamps, P. Auffret and V. Julliand. 2012. L’alimentation du cheval d’endurance de haut niveau: étude des pratiques de cavaliers français concourant sur des épreuves de 130 et 160 km. 38ème Journée de la Recherche Equine, 1er mars 2012, Paris, France.

Faubladier, C., Philippeau, C., Danel, J., Delporte, I. and Julliand, V. 2012. Peut-on améliorer la mise en place de l’écosystème digestif du poulain nouveau-né ? Journées Nationales des GTV, 23-25 mai 2012, Nantes, Paris, p. 649-655.

Faubladier, C., V. Julliand, J. Danel, I. Delporte and C. Philippeau. 2011. Effet d’une supplémentation prébiotique (technologie FAP®) de la mère sur la mise en place de l’écosystème digestif dans les fèces du poulain. Congrès de l’Association Vétérinaire Equins de France, Lyon, France, décembre 2011, p. 546-548.

Faubladier C., C. Philippeau, I. Delporte, J. Danel and V. Julliand. 2011. Effet d’une supplémentation prébiotique (technologie FAP®) sur le poids et l’écosystème fécal de la jument et répercussions sur la croissance du poulain. Congrès de l’Association Vétérinaire Equins de France, Lyon, France, décembre 2011, p. 549-551.

Articles de vulgarisation scientifique et technique

Certains focus sur des connaissances nouvelles en nutrition équine sont publiés par la presse papier ou Internet, dans des revues de vulgarisation scientifique et technique.

Les articles ci-dessous présentent quelques sujets vulgarisés par Lab To Field :

Julliand S. 2016. Mise en place de la digestion chez le poulain : Quelles recommandations pour le sevrage ? Jour de Galop, 9 juillet 2016, p. 9-10.

Julliand S. 2016. Déséquilibre alimentaire et perte d’état. Cheval Santé N°105, p. 32-34.

Julliand S. 2016. Pourquoi l’herbe de printemps augmente-t-elle les risques de fourbure ? Jour de Galop, 15 février 2016, p. 18-19.

Julliand S. 2016. La luzerne en alimentation équine. Luzerne Références, Edition 2016-2018, p. 106-107.

Julliand S. and A. Martin. 2016. Mise à l’herbe : quels risques et recommandations ? Cheval Santé N°103, p. 68-71.

Julliand S. and A. Martin. 2016. Alimentation et fourbure. Pratique Vétérinaire Equine, N°189, p. 56-59.

Julliand S. and A. Martin. 2015. Comment réaliser et interpréter une analyse de foin ? Pratique Vétérinaire Equine, N°187, p. 58-61.
Julliand S. and C. Faubladier. 2015. Comment la microflore digestive se met-elle en place chez le poulain ? La Semaine Vétérinaire N°1639, p. 38-39.
Julliand S., Faubladier C. et V. Julliand, 2015. Mise en place de la digestion microbienne chez le poulain. Pratique Vétérinaire Equine, N°186, p. 40-49.

Julliand S., 2015. Alimentation et rhabdomyolyse d'effort chez le galopeur. Jour de Galop, 29 mai 2015, p. 14-15.

Julliand S., 2015. Alimentation et fourbure : un lien de cause à effet. La Semaine Vétérinaire N°1615, p. 52.

Julliand S., 2015. Alimentation et modifications du comportement chez le cheval de course. Jour de Galop, 11 janvier 2015, p. 13-14.

Julliand S., 2014. Les ostéochondroses et l'alimentation. Jour de Galop, 14 novembre 2014, p. 19-20.

Julliand S. et P. Grimm, 2014. Le comportement du cheval est-il un indicateur de sa santé digestive ? La Semaine Vétérinaire N°1598, p. 51-52.

Julliand, S., Martin, A., et V. Julliand, 2014. Relations entre alimentation et ulcères gastriques. Pratique Vétérinaire Equine, N°183, p. 6-13.

Julliand, S., 2014. Valorisation des aliments énergétiques : allier santé et économie. Jour de Galop, 9 juillet 2014, p. 21-22.

Julliand, S., 2014. Alimentation et modifications du comportement chez le cheval. La Semaine Vétérinaire N°1593, p. 46-47.

Julliand, S., 2014. Ulcères gastriques : quel rôle de l'alimentation ? Jour de Galop, 23 mai 2014, p. 5.

Julliand, S., 2014. Alimentation et diarrhées chroniques : une histoire d'eau dans le gros intestin. La Semaine Vétérinaire N°1588, p. 48.

Julliand, S., 2014. Le colostrum : quel rôle de l'alimentation de la poulinière ? Jour de Galop, 15 avril 2014, p. 9.

Julliand, S., 2014. L'alimentation peut jouer un rôle dans la fertilité de l'étalon. Jour de Galop, 5 mars 2014, p. 16.

Studying Energy Expenditure for Equine Nutrition Precision. Site web The Horse. 23 juin 2013.

Julliand, V., 2010. Pré- et probiotiques en alimentation équine. Pratique Vétérinaire Équine, N°42 (numéro spécial). p. 33-40.

Mathews-Martin, L., Varloud, M., Scicluna, C., Blanquet, JP, et V. Julliand. 2010. Intérêt des aliments élaborés dans la prévention des ulcères gastriques. Le Nouveau Praticien Vétérinaire équine, N°23, p. 55-59.

Julliand, V., 2008. Alimentation et Fourbures, Le Nouveau Praticien Vétérinaire équine, N°17.

Faubladier, C. et V. Julliand, 2007. Comment alimenter la jument suitée ? Le Nouveau Praticien Vétérinaire équine, Hors-série Néonatalogie des équidés, p. 5.