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Equine nutrition

Knowledge transfer in equine nutrition

The willingness of transferring basic results from researchers to industrials, veterinarians, breeders, trainers, teachers or students is at the root of Lab To Field’s creation.

Trainings are based on knowledge developed in Dijon and by other international research organizations. Updated, scientifically documented information are transmitted to participants so that they understand the importance of nutrition management.

Tailored courses

Topics covered during trainings are selected according to the interests of the trainees: nutrition and health, diet and performance, feed management and costs, etc. Depending on the desired level of detail, training duration varies from half-day to a week.

Various teaching methods

One same topic can be addressed through theoretical course, sharing of experience, practical case study at the stable, etc. When trainings take place on Lab To Field facilities, some practices can be prepared in advance and run under experimental conditions.

Easy setting up

Trainers and lecturers from Lab To Field travel worldwide to offer trainings or conferences.

As far as possible, trainings are conducted in the local language: French, English, Portuguese, etc.

Our solutions for every demand