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Our partners

AgroSup Dijon

Lab To Field is the first start-up created from AgroSup Dijon, National Superior Institute of Agronomic Sciences, Food and the Environment. Within this French academic institution, research on horse digestion and evaluation of energy expenditure is carried out since the 90’s.

Visit AgroSup Dijon website.


The research unit “Food and Microbiological Processes” is under the joint management of AgroSup Dijon and the University of Burgundy. This research team includes a hundred of researchers, and in particular the team specialized on equine digestive microbiota since 2016.

Visit UMR PAM website.


Since 2015, Lab To Field is a member of the competitiveness cluster Vitagora, dedicated to the thematic: “Taste – Nutrition – Health” and located both in the French regions Bourgogne-Franche-Comté and Ile-de-France.

Visit Vitagora website.


Since 2014, Lab To Field is a member of Hippolia, the competitiveness cluster of the French “Equine industry”, based in Normandy.

Visit Hippolia website.

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