Lab To Field has developed special skills in equine dietary management. To carry out nutritional audits, a specific methodology in diet analysis and structures support has been set up.
The advices rely on EquiLigne®, an equine rationing software developed jointly by AgroSup Dijon and Lab To Field. This program is based on an international literature review of requirements and nutritional intakes. The “healthcare value” of the diet has been included to the software based on digestive physiology knowledge and the relations between nutrition – health – welfare. This simplifies diagnosis and advices for the equine practitioners.